Many differences exist between ‘Oz’ book and classic film

Many differences exist between ‘Oz’ book and classic film

Sept. 2026

Everything Old

Many differences exist between ‘Oz’ book and classic film

by Corbin Crable

As many of you may recall, watching “The Wizard of Oz” on cable television used to be an annual event – your family would get cozy in the living room, grab a bowl of popcorn, and wait for the booming music from the MGM Studio Orchestra, signaling the start of a classic tale that’s been loved by generations of moviegoers (and especially we Kansans).

You might even think you know all there is to know about the 1939 film, based on the 1900 children’s book “The Wonderful Wizard of Oz” by L. Frank Baum. Whether you’ve seen the film AND read the series of Oz books, however, is likely another story.
The official canonical books in the Oz series numbers 40 – often called the “Famous Forty,” with Baum himself writing 14 of them before his death in 1919. The other 26 were written by a series of other authors, with the final Oz book published in 1963. Audiences the world over love the film for its colorful, joyous messages about the power of self, of friendship, of home.

The Oz books, however, were not only stranger but also much darker (the 1985 sequel, “Return to Oz,” has been described as being closer to Baum’s books than its predecessor, and Generation Xers know that to be true. Did that film give anyone else nightmares?).

Many other differences exist between the original book and the 1939 MGM film. Take a look:

 

  • In the film: Dorothy’s iconic ruby slippers were red, made so because director Victor Fleming wanted to show off the wonder of Technicolor.
    In the book: Dorothy’s slippers were a shimmering silver.
  • In the film: The Emerald City and everything in it was green.
    In the book: Characters had to wear special pairs of glasses within the city, which made everything appear green and thus more magical.
  • In the film: The Wicked Witch of the West is the primary antagonist and given plenty of screen time alongside her minions (the Winkie Guards and winged monkeys, of course).
    In the book: The Wicked Witch’s role was quite small; she was only introduced for two chapters before being killed off – or, as the Wizard himself says in the film, “liquidated.”
  • In the film: Dorothy is portrayed as a teenager, around 14 or 15.
    In the book: Though Baum doesn’t explicitly state her age, Dorothy is portrayed as a small child, likely around 7 or 8.
  • In the film: Real-life people such as the farm hands, Professor Marvel, and the wicked Miss Gulch are parallels of the Scarecrow, Tin Man, Lion, the Wizard, and Wicked Witch in Oz. At the end of the film, when Dorothy wakes up from her slumber surrounded by her family and friends, the viewer is to believe that Dorothy’s experiences in Oz were simply a dream.
Cutting the mystery (meat) out of school lunch programs

Cutting the mystery (meat) out of school lunch programs

Photo by AI chatgpt

Aug. 2026

Everything Old

Cutting the mystery (meat) out of school lunch programs

by Corbin Crable

It’s about time to hang up the swimsuit and draft your list of back-to-school supplies. If you were like other kids headed back to the classroom, that also meant picking out your new lunchbox – or even looking forward to some of your favorite school-provided lunch items, served by women in hairnets (sometimes kindly, sometimes surly) who wielded ice cream scoops

A while back, we covered vintage school lunch boxes, but I’ve always enjoyed those meals supplied to hungry kids thanks to school lunch programs. These programs are likely older than you’d expect – we can trace their beginnings to the late 19th and early 20th centuries, when they were organized and executed by school-affiliated volunteers. Since this was a volunteer effort, the offerings in those days were humble, cost-effective, and produced in large enough quantities that they could feed many, with soups and stews with rolls often on the menu.

School administrators and teachers alike began to take notice that students who ate their midday meal tended to learn better, so they ramped up their efforts and incorporated more variety, with larger cities like Boston and Philadelphia taking the lead. 

These school lunches didn’t just feed hungry stomachs and thus boost brain power; they also were an effective way to introduce staples of the American diet to the growing number of the nation’s children from immigrant communities.

During the Great Depression, schools were able to feed hungry students with the help of the federal government, with President Franklin D. Roosevelt’s New Deal offering to pay workers to cook and serve food at schools. This helped local farmers, too, since they often had a surplus of crops but fewer buyers. Roosevelt’s New Deal ensured much-needed income to these farmers by buying their crops and also created jobs in school districts nationwide.

The school lunch program, only possible in previous decades thanks to the time, resources, and generosity of myriad communities, became permanent when President Harry S Truman signed the National School Lunch Act into law in 1946. For the next 40 years, the quality, variety, and nutritional value of school lunches entered a golden age. Well-funded school lunch programs had finally become the standard for the American education system, not just an act of charity. Schools began to offer breakfast, too, in 1966, an initiative born of the reality of food insecurity in poorer urban areas.

But with the economic recession of the early 1980s came a shockingly large decrease in the budget of these programs. For a time, the federal government allowed foods like French fries and condiments such as ketchup and relish to be classified as “vegetables,” and schools were able to save money while meeting the bare minimum of nutritional requirements set forth in legislation.

The Healthy, Hunger-Free Kids Act, signed into law in 2010, mandated that schools once again incorporate more actual fruits and vegetables into their lunches. And though the legislation has its critics (after all, school lunches have always been a topic that sharply divides young eaters – you either love these meals or you hate them), one would be hard-pressed to deny that today’s school lunches appear to have more color and more nutritional value.

As you help your kids, grandkids, or great-grandkids prepare for the coming school year, I encourage you to take a moment to think about those school lunches you loved or detested. What were they, and what did you love or hate about them? Shoot me a message at editor@discoverypub.com and I’ll share your responses in my next column. Bon appetit!

America’s 100th anniversary put country’s progress on display

America’s 100th anniversary put country’s progress on display

 US Flag with 37 stars. In use 4 July 1867–3 July 1877. Created by jacobolus using Adobe Illustrator, and released into the public domain.

July 2026

Everything Old

America’s 100th anniversary put country’s progress on display

by Corbin Crable

If you were around in 1976 for the Bicentennial celebration, you know how just about everything that year was drenched in shades of red, white, and blue.

A century before that, when our country marked its first 100 years of existence, similar celebrations sprung up around the country, but the themes of growth and change were much more pervasive. That makes sense in an historical context. In 1876, a presidential election year, Americans showed their patriotism at the polls, with a staggering 82% of the voting-age population coming out to vote. It remains the highest voter turnout in our history.

The country’s Centennial anniversary overlapped with the very first World’s Fair. For the fair, it only made sense that Philadelphia be selected as one of the exhibition cities. Outgoing President Ulysses S. Grant decreed that the original Declaration of Independence, housed in Washington, D.C., be displayed in Philly for the occasion.

When it arrived, visitors to the exhibit couldn’t help but notice the document’s poor condition. Public reception to its decay was so noticeable that the heads of the Smithsonian, the Library of Congress, and the Depart-ment of the Interior convened and eventually created the National Archives, tasked with the collection and preservation of the country’s most precious and historically significant treasures.

Meanwhile, new inventions from some of America’s greatest minds were on display, too, such as the first telephone, invented by Alexander Graham Bell, as well as Thomas Edison’s automatic telegraph. These giants of technology showed us the best our country had to offer the modern world a century after its founding.

 

The invention that had the lion’s share of the attention – and stood as a testament to American industrialism and craftsmanship -- was the Corliss steam engine; though it had been invented more than two decades prior, a special Corliss Centennial Engine had been produced by the Corliss Steam Engine Co. This special engine with rotative beams powered nearly all of the exhibits on display; President Grant and the Emperor of Spain switched on the engine during the fair’s opening ceremony, and the device stayed on display for the entire duration of the six-month event.

By the time of America’s 100th birthday, the Civil War had been over for more than a decade, and many saw the celebrations that popped up around the country as symbols of an America on its continued path to healing. The fair’s exhibitions, too, were proof of America’s forward movement in the aftermath of its darkest days.

 “(They) were an opportunity to show an old-fashioned patriotism… in bringing together our brothers who were our most terrible enemies a few years old,” said Joseph R. Hawley, a Union brevet major general during the Civil War.

The innovations were everywhere you turned, electrifying all of one’s senses. Even attendees’ sense of taste enjoyed a perk – new foods and beverages such as root beer and popcorn made their debut at the World Fair.

Americans even got to see part of what would soon become the symbolism of the country’s might and greatness – the hand and torch of what would eventually become the Statue of Liberty was proudly displayed. Now on New York Harbor’s Liberty Island, Lady Liberty would be the centerpiece of a dedication ceremony in 1886, led by President Grover Cleveland.

Now, 250 years later, those innovations continue at an amazing speed, improving our lives and drawing visitors from around the world. And our celebrations of this landmark anniversary are a time not just to toast our freedom and progress; they’re a prime opportunity to reflect on what kind of nation we want to become in the coming decades and even centuries. May those goals be heartfelt, and may these aims inspire us all to seek unity.

An ode to the Mother Road

An ode to the Mother Road

Photo by Nick Fewings on Unsplash

March 2026

Everything Old

An ode to the Mother Road

by Corbin Crable

If you ever plan to motor west
Travel my way, take the highway that’s the best
Get your kicks on Route 66

It winds from Chicago to L.A.
More than two thousand miles all the way
Get your kicks on Route 66

The rhythm and blues standard “(Get Your Kicks on) Route 66” has been sung by motorists (and high school jazz choirs) since 1946. But no matter how many renditions of it exist, from Bobby Troup’s original to Bing Crosby to the great Nat King Cole, singing the song isn’t quite as thrilling as actually driving the world-famous highway – though it certainly does get you in the mood for it.

This year on Nov. 11, Route 66 celebrates 100 years of satisfying our wanderlust for traveling west. One of the original highways in the U.S. Numbered Highways System, it weaves through Illinois, Missouri, Kansas, Oklahoma, Texas, New Mexico, Arizona, and Cali-fornia. And though it faced decline as the Interstate High-way System began the nation’s traffic to run through its cement veins starting in the 1950s, portions of Route 66 have survived, being rebranded as a National Scenic Byway under the official name “Historic Route 66.” We, of course, have other names for it, including “The Mother Road”

 Route 66 is a physical manifestation of the country’s triumphant arrival into the modern era, a place where adventure exists not only at its ending point but also in every town along the way, culminating in sights we’d only heard or read about. Case in point -- advertising from the road’s early days encouraged us to take Route 66 to the 1932 Summer Olympics in California, where you’d see dazzling feats by athletes who would go on to become stars of the big screen, such as Johnny Weissmuller and Buster Crabbe. Route 66 would also go on to be immortalized in American author John Steinbeck’s Dust Bowl classic “The Grapes of Wrath.”

For midcentury American travelers, the Mother Road held wonder by the roadside, wherever you were headed. Motels shaped like Native American teepees. Full-service filling stations. Greasy spoon diners and cafes staffed by waitresses with beehive hairdos. And neon signs beckoning you from every direction (by the way, if your travels take you through Tulsa, OK, be sure to stop by the Route 66 Neon Sign Park and treat your eyeballs to a slice of colorful retro roadside delights; there’s a neon sign park in Roberts, MO, too).

The symbolism of roads in general and Route 66 is firmly planted not only in our media but also in our national identity. In Steinbeck’s novel, the road stood as a literal and metaphorical path out of a life of desperation, poverty, and struggle, and into the promised land of a better existence. And in the years since its publication, the portions of the road that still exist spark nostalgia in us, a longing for a simpler time full of growth and promise. In the coming months, you’ll have multiple opportunities to visit that simpler time. In fact, flip through the pages of this month’s issue and you’ll find several celebrations marking the centennial anniversary of Route 66 with activities like parades, scavenger hunts, live music – and classic cars, of course.

Now that the official start of summer is upon us, there’s no better time to pack your bags, load up the car, and hit the road for adventure in the sun (well, gas prices allowing, that is). Whether you have a specific destination or just want to get out there and let the road lead you to a place unplanned, adventure awaits you.

 

Don’t lose your marbles: American games at the turn of the century

Don’t lose your marbles: American games at the turn of the century

Photo by Nick Fewings on Unsplash

March 2026

Everything Old

Don’t lose your marbles: American games at the turn of the century

by Corbin Crable

Get your favorite cat’s eye polished, because in this issue of Discover Vintage America, we’ll be doing a deep dive into the history of marbles (and, in case you didn’t know, the phrase “lose my marbles” in reference to losing one’s mental faculties, originated in the late 19th century, about the same time as glass marbles themselves). But before we do, let’s take a quick look at other popular American games in the late 19th and early 20th centuries.

As work hours decreased in the 19th century, Americans began being able to enjoy a bit more free time. During the Civil War, board games began to fill that gap, taking the nation’s collective mind off the conflict at home. The machinery developed in factories during the Industrial Revolution allowed for more board games to be produced – and with increased speed of production, those games became more affordable to the average American family (in the decades following the war, physical activity options increased as well, with basketball being invented by Dr. James Naismith in 1891). Checkers, chess, dominoes, and backgammon were widely popular.

One might consider the second half of the 19th century to be the golden age of board games, in fact, with the earlier games based on Christian themes of morality and faith; others still were based on nursery rhymes and fables. With the Gilded Age, meanwhile, came board games that placed a focus on building material wealth.

Other games of the late Victorian era were designed to refine one’s habits and behavior in a civilized world. For instance, card games made to help young men and women in the early stages of courting were equipped with topics of conversation to be used as icebreakers, taking some of the awkwardness out of dating and helping the players to become more witty and even flirtatious.

In popular culture, the game Hoop and Stick endures as a symbol of a 19th-century child’s limited, boredom-inducing options for play; in the late 1800s, however, it was popular with America’s children.d across the U.S.).

The idea, of course, was simple – keep a large metal hoop upright by pushing it with a stick. It was cost-effective and simple.

Meanwhile, the toys made for children during these years were meant for children to mimick the tasks in which they would engage as adults. Boys, for instance, might play smaller versions of farming tools or toy tractors, while girls cared for baby dolls and cooked imaginary meals on a small cast iron stovetop. Again, these toys and more were made more affordable to families thanks to the technological innovations born from the Industrial Revolution.

Still, sometimes the most simple toys are best, and the continued popularity of marbles stands as proof positive of that theory. Throughout the centuries, whether made of clay or glass, they’re still highly coveted collectibles – and, like other toys of yesteryear, very affordable, too. As temperatures rise in anticipation of summer, now’s the time to dig out your bag of marbles, play a spirited game, and relive your glory days as a marble master. There’s no better time to take your shot.

Contact Corbin Crable at editor@discovervintage.com​