“Here comes Santa Claus,
           Here comes Santa Claus,
                 Right down Santa Claus lane!”
                          – Gene Autry & Oakley Haldeman, 1947

Santa. St. Nick. Father Christmas. No matter what they call him in your neck of the woods, it’s Christmas time again, and. . .he’s baaaack!

Although the custom of Christmas gift-giving originates with the Three Kings, the legend of Santa Claus dates to the fourth century. Stories of his origin vary, but here’s one favorite:

The setting was Asia Minor, where a down-on-his luck nobleman found himself unable to cough up dowries for his three daughters. Enter St. Nicholas, a kindly (and well-to-do) bishop, who crept to the man’s home one wintry eve. With exceptionally good aim, he tossed the three bags of gold he’d brought along through an open window. They conveniently landed in three stockings left hanging to dry before a roaring fire. The result: dowries for each daughter. Thanks to some sleuthing on the part of the happy nobleman, his mysterious benefactor was identified, and tales of the generosity of St. Nicholas soon became legend.

Early helpers of St. Nicholas (i.e., parents), stayed with the stuffed-stocking theme, although bags of gold were quickly replaced by apples, oranges, candies, and small, homemade toys. Other cultures offered their own variations. Children in the Netherlands filled wooden shoes with hay, for the horses accompanying “Sinter Klaas” (that’s Dutch for “St. Nicholas”). The next morning, delightful goodies had miraculously taken the place of the hay. Italian children waited until Jan. 6, the “Feast of the Three Kings,” for the arrival of “La Befana,” who filled their empty shoes with treats. For Puerto Rican boys and girls, the Epiphany was also eagerly anticipated. Tiny boxes filled with munchies for the Wise Men’s camels — leaves and other vegetation — were replaced by morning, with the sort of munchies human children enjoy.

St. Nicholas made his way to America with Dutch immigrants in the 1600s. Mispronunciations of “Sinter Klaas” by those unfamiliar with the language eventually resulted in the name we now know and love: “Santa Claus!”

Thanksgiving dinner at my house?
Why, sure. Say, could you bring the rolls? And the cranberries? And the vegetables and mashed potatoes? Oh, and the turkey and stuffing. And a pumpkin pie would be nice.
Hey, come back here!

Once again, “dinner at DBJ’s” is doomed. The thing is, I can’t cook. Not a lick. I would if I could, but I can’t.

Not that I haven’t tried…but food entering our kitchen always seems to suffer a mysterious fate. It spoils. It melts. Sometimes it even bursts into unexpected flames.

You’ve heard of folks who “can’t boil water?” That’s me. I tried it once and ended up scorching the saucepan.

That’s why I’m always a bit jealous of people who can cook, especially when holidays like Thanksgiving roll around. I drown my sorrows paging through vintage homemaking magazines, and there they are: folks just like me, bustling about, putting up their festive holiday décor, and effortlessly preparing meals of mouthwatering magnificence.

The décor items I can handle. The meals? Well…
Then one day at a rummage sale, I ran across two resources guaranteed to turn the (kitchen) tables in my favor: the 1959 book, “Entertaining With Betty,” and, from 1971, “Betty’s Recipe Card Library.”

The “Betty” in question? Why, Betty Crocker, of course! If Betty couldn’t transform me into Chef Boy-Are-DBJ, then nobody could!

So, I bought them.

In “Entertaining,” Betty gets things off to a cheery start: “Here is a book about hospitality, and how it can be easy and fun.” Sounds encouraging. First, Betty answers a few pesky pre-party-planning inquiries: Question: “Is it all right to invite guests of different political persuasions?” Answer: “It is never amiss to say ‘Joe is working hard on the election – and not for your candidate. But forgive him that, and you’ll enjoy him.’”

Soon though, she gets down to the real meat-and-potatoes of the thing: those recipes! These are divided into numerous helpful categories: “Buffet Dinners”; “House Parties”; “Come By For Dessert and Coffee,” and “Midnight Suppers” (not to be confused with “Stag Parties,” the category that follows it). The recipes seemed straightforward enough, so I decided to give one that Betty lists under “Emergency Meals” a try: “Flaming Chicken.” Ingredients included Bing cherries, Mandarin oranges, butter, and black pepper. Oh, and chicken. Betty’s final instruction: “Brush chicken with 2 tsp. lemon extract, and touch burning match to it.” I did. My “Flaming Chicken” went up in flames. 

“Birthdays,” noted one anonymous quipster, “are like uncomfortable under-shorts. They creep up on you.”

Inelegant, yet apt. But look on the bright side: when else do you get a day’s worth (or a week’s worth, or a month’s worth, depending on how effectively you milk it), of effusive good wishes — just for being you? If you’re really lucky, there may even be a party involved. Or presents. Or cake. Or (here’s the winning trifecta) all three!

For early cave-dwellers, a birthday was just another day. With no formal means of denoting the passage of time, one day-and-night cycle blended into another. Then, someone sat up and took notice. The moon cycles were repeating. So were the seasons. Using those benchmarks, a rudimentary “calendar” came about, and notable events (such as birthdays) could be observed on an annual schedule.
Before the dawn of Christianity, friends and family gathered annually to chase away evil spirits, supposedly chomping at the bit to make off with the birthday boy or girl. The onslaught of group merriment evidently sent the forces of darkness packing.

The earliest full-scale birthday celebrations were reserved for royalty, the only ones then flush enough to throw a lavish party. Paper crowns, a time-tested means of recognizing the honoree at any 1950s or ‘60s kiddie party, owe their presence to this early brush with nobility.

As evidenced by birthday traditions from around the globe, celebrations often involve more than just cake and candles:
– Hate those birthday spankings? Consider yourself fortunate. In Colonial days, “one to grow on” was accompanied by “one to live on, one to eat on, one to be happy on, and one to get married on!”
– It could be worse: in Argentina, it’s a pull on the earlobe, one for each year.
– The Irish favor the “birthday bump”: the birthday lad or lassie is held upside down, head bumped (gently, now!) on the floor. One bump for each birthday–and, of course, one more for good luck!
– In Hong Kong, extra-long noodles are a special birthday treat: the longer the noodles, the longer the life.
– Don’t like cake? In Russia, it’s a “birthday pie,” with a greeting incised in the crust.

Here’s a birthday extra: English bakers often hide a small coin inside the birthday cake batter; find it, and good fortune is yours (English cake-eaters, obviously, chew very carefully).

Pennants fluttered from the lances of medieval knights as horses thundered into battle. They let sea captains know which approaching vessels were warships, and which ones weren’t. Gung-ho college students waved them way back in the Roaring ‘20s. Sports fans have waved them from the late 1800s on.

But in the mid-20th century, when affordable travel made it possible for almost everyone to “see the U.S.A. in your Chevrolet,” pennants really came into their own. Now, you didn’t have to waste time letting folks know where you’d been on vacation. Secured by its handy tassels, the travel pennant flapping from your auto’s aerial told the whole story.

A pennant (from the Latin penna, which translates as “feather” or “wing”), is commonly a triangle on its side, larger on one end (the “hoist,” where it hangs from), than it is on the other (the “fly,” or point). The smallest travel pennants are generally about 12” long; the largest rarely top out at over 30”. Any smaller, and they’d be impossible to read. Any larger, and your aerial would topple.

Felt has long been the traditional pennant material, from “100% wool” at the turn of the 20th century, to “100% synthetic” by the 1970s. Lettering and illustrations were originally hand-sewn to the felt, making early pennants on the pricey side. Luckily, by the late 1940s, when hordes of Americans hit the road, hand-sewn pennants had given way to screen-printed ones. That put them within easy reach of budget-conscious souvenir hunters.

Only the earliest hand-made pennants had identifying labels sewn on the reverse. When mass manufacturing took over, pennant pricing and other pertinent info were printed on a paper label attached to the hoistend. Buyers, of course, tore off those labels after purchase. However, since pennants heralding school sporting teams and events were the precursors of travel pennants, a number of the same companies churned out both. Other pennants were produced by businesses specializing in souvenir novelties.

Travel pennant lettering and illustration followed a familiar pattern. At the hoist end was a depiction of the event or attraction being celebrated, with or without a caption.

The rest of the pennant was taken up with huge lettering heralding its name. With landmark pennants, the illustration was easy. Been to Niagara Falls or the Black Hills? Well, you’d naturally want a pennant picturing the Falls or Mt. Rushmore. Was your vacation spot known for something specific? How about a Salt Lake City pennant featuring the Mormon Temple, or one for Rhode Island starring a tasty-looking lobster? Some pennant pix were no-brainers. If you’d paid a visit to Colorado’s Buffalo Bill Memorial, your pennant had better show the legendary Colonel himself.

And for a bit of whimsy, a pennant marking your trip to Buffalo, New York, featured a rendition of—what else?—a buffalo.
More generic locales called for more generic illustrations. If you’d traveled to the once-Wild West, your pennant choices included plenty of cowboys on bucking broncos and Native Americans in full regalia. Some pictures call for a bit of head-scratching. A cowboy and bronc on a pennant from Burlington, Iowa? Now that’s stretching the Wild West a bit far East.

Hunting for vintage travel pennants may be as close as the nearest dusty family attic or basement, or at any neighborhood estate or garage sale. Chances are good you’ll find at least one pennant at a minimal price. These are the sort of things people didn’t have the heart to throw away—the memories still lingered. Instead they were packed away, waiting to catch the eye of a future collector. Choices also abound online, with most priced well under $25.

For folks in mid-century America, travel pennants were souvenirs to be treasured, tangible reminders of personal Grand Tours. Like old friends, they could always be called upon in the future to help recapture happy visions of the past.
Long may they wave!

Pennants courtesy of Maureen Maher